Wednesday, September 11, 2013
By Betsy Teter, HubCity Writers Project. Updated for accuracy in June 2019. My introduction to Dottie’s Toffee came at a dinner party on Spartanburg’s eastside when one of the hostesses brought a plate of flat, caramel-colored sweets from the kitchen and placed it on the table in front of me. “It’s the food of the Gods, y’all,” she said. “This stuff is like cr
Continue Reading >