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Monday, October 14, 2013
By Andrew Waters, HubCity Writers Project On a Wednesday afternoon in early fall I am getting a tour of the Glendale Shoals Preserve with Steve Patton and Fred Parrish. That’s a thing I’ve noticed about Glendale Shoals—people love to show it off. Of course, I could hardly ask for better tour guides than Fred and Steve. Both are residents of the Glendale community
Continue Reading >Monday, October 14, 2013
By Jeremy L. C. Jones, HubCity Writers Project We usually go to Spartanburg’s Rail Tails dog park early in the morning or late in the afternoon, but the absolute best time is just after dinner when the sun has dipped but not set, the shade has lengthened, and the dogs of Spartanburg are ready to burn off their excess energy. One day recently my daughter Molly and I show
Continue Reading >Monday, October 14, 2013
By Jeremy L. C. Jones, HubCity Writers Project We took a drive up North I-85—moving a lot more quickly than we would’ve been back in mid-January of 1781 if we’d been part of Brigadier General Daniel Morgan’s backcountry irregulars. Of course, Morgan’s men were untrained (but well-tested in battle). But as far as I know none of them were ten years old and named Moll
Continue Reading >Monday, September 16, 2013
I’ve heard Shane Pruitt jam at festivals, play gritty guitar blues in listening rooms, and get down and dirty at bars. He's a native son of Spartanburg, a city ConventionSouth magazine recently ranked among the South's top cities for music and meetings, alongside Nashville and New Orleans, Austin and Memphis. Shane’s the reigning heir to a Spartanburg tradition stretchin
Continue Reading >Wednesday, September 11, 2013
By Jason Gilmer, HubCity Writers Project With 90 minutes until kickoff, fans are lined up at multiple gates waiting to storm in and reserve their spots on the concrete bleachers at Byrnes High School’s Nixon Field. Most wear royal blue t-shirts and ball caps and will get seats high on the bleachers so they can watch one of the nation’s top prep programs, right here in Sp
Continue Reading >Wednesday, September 11, 2013
By Betsy Teter, HubCity Writers Project. Updated for accuracy in June 2019. My introduction to Dottie’s Toffee came at a dinner party on Spartanburg’s eastside when one of the hostesses brought a plate of flat, caramel-colored sweets from the kitchen and placed it on the table in front of me. “It’s the food of the Gods, y’all,” she said. “This stuff is like cr
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