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We love a home-cooked meal as much as the next person, but preparing a main course (or two) and countless side dishes in a house filled with guests can lead to a lot of stress for your festive feast.
Whether you’re turning Thanksgiving weekend into a getaway, or looking to make the cooking process a little easier, several Spartanburg County restaurants are there for you.
From take-home, heat-and-serve options to restaurants open and serving on Turkey Day itself, check out this roundup of where, and how, you can take advantage of Thanksgiving spirit from a professional kitchen.
Blue Moon’s popular, scratch-made foods are available for a Thanksgiving preorder until Wed., Nov. 20.
All orders will be available for pick-up at the store on Tue., Nov. 26 from 2-6 PM or Wed., Nov. 27 from 8 AM-4 PM.
Dishes available include a 3-pound, roasted, pre-sliced turkey with special Thanksgiving butter and gravy, mashed potatoes, broccoli casserole, pimento mac and cheese, sweet potato soufflé, and much, much more.
In addition to being open Thanksgiving Day, City Range Spartanburg is offering a head-and-serve menu with orders continuing through Nov. 23/24.
Choices include turkey or ham plates with fixings, either sweet potato mash or regular mashed potatoes, and more. The meals cost about $130 and can feed up to 4 people.
Pick-ups for head-and-serve meals are on Nov. 26 and 27, and can be ordered at the link below.
Cribbs Catering will take orders for Thanksgiving pick-ups before Nov. 22, with pick-up available at the location above on Nov. 27 from 10 AM-2 PM.
The menu includes a roasted, sliced whole turkey, skin on turkey breast, bone-in spiral cut ham, and classic sides like buttered mashed potatoes, roasted Brussels sprouts, honeyed carrots, and much more.
Southern Manners, a new restaurant in Landrum, is offering Thanksgiving pre-orders this year including turkey, dressing, green bean casserole, and more traditional dishes intended to serve 4-5 people.
Orders will be accepted through Nov. 23 with pick-up scheduled for Nov. 27 by 5 PM.
Restaurants Open Thanksgiving Day
City Range’s Spartanburg location will be open Thanksgiving Day and is currently taking reservations for dine-in service. The restaurant will also have to-go meals available.
Stay tuned to their social media channels for updated menu information.
Enjoy the elegance of Clevedale’s historic grounds while you indulge in “A Festive Feast for Modern Pilgrims,” featuring Chef Ambassador Michael Sibert and live music by acoustic guitar duo Brian Ashley Jones and Melanie Jean.
The menu will feature a grazing table and signature cocktail, including a Cajun smoked turkey breast, carved tomahawk with charred onion gravy, stuffed butternut squash, and a host of expertly-cooked vegetables and incredible holiday season dishes.
Reservations must be made for the 3 PM dinner, with tickets costing $145 each.
Wade’s traditional southern cooking is first of mind when locals think Thanksgiving! Serving all your favorites for dine-in and carry-out (no pre-order needed), including turkey and dressing, baked ham, chicken fried steak, fried okra, creamed potatoes, rice and gravy, creamed corn, mac and cheese, sweet potato soufflé, and sweet potato pie, just to name a few. Pre-orders for to-go items have ended, but dining will be available in the restaurant’s main dining room on Thanksgiving.
For those looking to serve up the taste of Wade’s at home on Thanksgiving, turkeys and hams will be available for pick-up starting Nov. 13, and refrigerated items will be available starting Nov. 25.
Get all the details you need at EatatWades.com.
Know of any other special spots to celebrate Thanksgiving in Spartanburg? Share all your favorites with #OneSpartanburg for a chance to have your suggestions featured on our social media accounts (and obviously follow us on Facebook, Instagram, Twitter, and Pinterest if you don’t already)! The photo in this blog was provided by Instagram user @CityRangeSpart.